|
A
B C
D E F
G H I
J K L
M N O
P Q R
S T U
V W X
Y Z
|
A
|
Abiotic: |
|
|
Not
alive; non-biological; for example, temperature and mixing are abiotic
factors that influence the O2 content of lake water whereas
photosynthesis and respiration are biotic factors that affect O2
solubility. |
|
Acid: |
|
|
A
solution that is a proton (H+) donor and has a pH less
than 7 on a scale of 0-14. The lower the pH the greater the acidity
of the solution. |
|
Acidity: |
|
|
A
measure of how acid a solution may be. A solution with a pH of less
than 7.0 is considered acidic. Solutions with a pH of less than 4.5
contain mineral acidity (due to strong inorganic acids), while a solution
having a pH greater than 8.3 contains no acidity. |
|
Acid rain: |
|
|
Precipitation
having a ph lower than the natural range of ~5.2 - 5.6; caused by
sulfur and nitrogen acids derived from anthropogenic emissions. |
|
Acidification: |
|
|
The
process by which acids are added to a water body, causing a decrease
in its buffering capacity (also referred to as alkalinity
or acid neutralizing capacity), and ultimately a significant
decrease in pH that may lead to the water body becoming acidic (pH
< 7). |
|
Adhesion: |
|
|
The
molecular force of attraction between unlike bodies that that acts
to hold them together. |
|
Algae: |
|
|
Simple single-celled,
colonial, or multi-celled, aquatic plants. Aquatic algae are (mostly)
microscopic plants that contain chlorophyll and grow by photosynthesis,
and lack roots and stems ((non-vascular), and leaves. They absorb
nutrients (carbon dioxide, nitrate, ammonium, phosphate and micronutrients)
from the water or sediments, add oxygen to the water, and are usually
the major source of organic matter at the base of the food web in
lakes. Freely suspended forms are called phytoplankton; forms
attached to rocks, stems, twigs, and bottom sediments are called periphyton. |
|
Alkalinity: |
|
|
Acid neutralizing
or buffering capacity of water; a measure of the ability of water
to resist changes in pH caused by the addition of acids or bases and
therefore, the main indicator of susceptibility to acid rain; in natural
waters it is due primarily to the presence of bicarbonates, carbonates
and to a much lesser extent occasionally borates, silicates and phosphates.
It is expressed in units of milligrams per liter (mg/l) of CaCO3
(calcium carbonate) or as microequivalents per liter (ueq/l)
where 20 ueq/l = 1 mg/l of CaCO3. A solution having a pH
below about 5 contains no alkalinity. |
|
Anaerobic: |
|
|
Technically
this means "without air" but in limnology it is used
synonymously with "anoxic." |
|
Angle
of incidence: |
|
|
Angle
between direction of motion of waves and a line perpendicular to surface
the waves are striking. |
|
Angle
of reflection: |
|
|
Angle
between direction of motion of waves and a line perpendicular to surface
the waves are reflected from. |
|
Anions: |
|
|
Negatively charged
ions. |
|
Anoxia: |
|
|
Condition of
being without dissolved oxygen (O2). |
|
Anoxic: |
|
|
Completely lacking
in oxygen. |
|
Anthropogenic: |
|
|
Human caused. |
|
Aquatic
respiration: |
|
|
Refers
to the use of oxygen in an aquatic system including the decomposition
of organic matter and the use of oxygen by fish, algae, zooplankton,
aquatic macrophytes, and microorganisms for metabolism. |
|
Atmospheric (Barometric) Pressure: |
|
|
Measure of the
pressure of the earth's atmosphere per unit area. It is 760 mm Hg
at sea level and decreases with increasing elevation. |
|
Attenuation: |
|
|
Decrease. |
|
Aufwuchs: |
|
|
The community
of algae and other microorganisms that attach to surfaces such as
rocks, twigs, and aquatic plants; essentially the same as "periphyton"
that means "attached algae." |
|
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|
B
|
Base: |
|
|
A substance
which accepts protons (H+) and has a pH greater than 7
on a scale of 0-14; also referred to as an alkaline substance. |
|
Basin: |
|
|
Geographic land
area draining into a lake or river; also referred to as drainage
basin or watershed. |
|
Benthic: |
|
|
Refers
to being on the bottom of a lake. |
|
Benthic zone: |
|
|
Lake bottom
sediment. |
|
Bicarbonate: |
|
|
The anion HCO3-. |
|
Bicarbonate Buffering Equilibrium Equation: |
|
|
See
Carbonate Buffering System. |
|
Bioaccumulation: |
|
|
The increase
in concentration of a chemical in organisms that reside in environments
contaminated with low concentrations of various organic compounds.
Also used to describe the progressive increase in the amount of a
chemical in an organism resulting from rates of absorption of a substance
in excess of its metabolism and excretion. Certain chemicals, such
as pcbs, mercury, and some pesticides, can be concentrated from very
low levels in the water to toxic levels in animals through this process. |
|
Bioavailable: |
|
|
Able to be assimilated
(absorbed) by organisms. |
|
Biochemical Oxygen Demand (BOD): |
|
|
Sometimes referred
to as Biological Oxygen Demand (BOD). A measure
of the amount of oxygen removed (respired) from aquatic environments
by aerobic microorganisms either in the water column or in the sediments.
The parameter BOD uses the maximum rate of O2 consumption
over a 5 day period in the dark at 200 to estimate the
total amount of "biodegradable" organic matter in the system.
Typically too insensitive to be useful for pristine lakes and so is
used primarily for wastewater "streams" or systems impacted
by organic pollution. |
|
Biomanipulation: |
|
|
Reducing algal
blooms by altering the fish community to reduce predation on certain
zooplankton (cladocerans such as daphnia) that can most efficiently
graze on algae. |
|
Biomass: |
|
|
The weight of
a living organism or assemblage of organisms. |
|
Biotic: |
|
|
Referring to
a live organism; see also abiotic. |
|
Birgean Heat Budget: |
|
|
See
Heat Budget. |
|
Buffer: |
|
|
A substance
which tends to keep pH levels fairly constant when acids or bases
are added. |
|
Buffering Capacity: |
|
|
Ability of a
solution to resist changes in ph when acids or bases are added; the
buffering capacity of natural waters is mostly due to dissolved carbonate
rocks in the basin; equivalent to acid neutralizing capacity (anc).
Typically considered to be exhausted. |
|
TOP
|
C
|
Calorie: |
|
|
A basic measure
of energy where 1 calorie is equal to the total amount of heat required
to raise the temperature of 1 gram of water 1 degree Celsius. |
|
Capillary
Action: |
|
|
The
action by which water is drawn around soil particles (or any other
solid substance like a small bore tube) because there is a stronger
attraction between the soil or solid particles and the water molecules
themselves. |
|
Carbon Cycle: |
|
|
The circulation
of carbon atoms through the earth's whole ecosystem. |
|
Carbon Dioxide: |
|
|
A gas which
is colorless and odorless; when dissolved in water it becomes carbonic
acid; CO2 is assimilated by plants for photosynthesis
in the "dark" cycles of photosynthesis. |
|
Carbonate
ion: |
|
|
The
CO3-2 ion in the Carbonate Buffer System the collective term for the
natural inorganic chemical compounds related to carbon dioxide that
exists in natural waterways. Combined with one proton, it becomes
Bicarbonate, HCO3- and with two protons, Carbonic Acid. The carbonate
ion forms a solid precipitant when combined with dissolved ions of
calcium or magnesium. |
|
Carbonate Buffering System: |
|
|
The most important
buffer system in natural surface waters and wastewater treatment,
consisting of a carbon dioxide, water, carbonic acid, Bicarbonate,
and Carbonate ion equilibrium that resists changes
in the water's pH. If acid (hydrogen ions) is added to this buffer
solution, the equilibrium is shifted and carbonate ions combine with
the hydrogen ions to form bicarbonate. Subsequently, the bicarbonate
then combines with hydrogen ions to form carbonic acid, which can
dissociate into carbon dioxide and water. Thus the system pH is unaltered
(buffered) even though acid was introduced. |
|
Carnivores: |
|
|
"Meat"
eaters; organisms that eat other organisms. |
|
Cations: |
|
|
Positively charged
ions. |
|
Chemical Equilibrium: |
|
|
Concentrations
of reactants and products at which a reaction is in balance; there
is no net exchange because the rate of the forward reaction is taking
place at the same rate of the reverse reaction. |
|
CHEMetrics Water Quality Test Kits: |
|
|
CHEMetrics,
Inc. (website: http://www.chemetrics.com/)
is one of a number of companies that market a variety of test kits
and field and lab instruments for water quality testing. Additional
companies commonly cited are
Hach and LaMotte,
and there are probably numerous others accessible to the reader through
various educational resources or scientific lab products catalogues.
Water on the Web does not endorse any particular companys
products. Some test kits have been "approved" by state or
federal agencies for certain types of tests in specific types of water
or wastewater. |
|
Chemocline: |
|
|
Sharp gradient
in chemical concentration; the boundary in a meromictic lake separating
an upper layer of less-saline water that can mix completely at least
once a year (mixolimnion) from a deeper, more saline (dense) layer
(monimolimnion) that never is mixed into the overlying layer. |
|
Chlorophyll: |
|
|
Green pigment
in plants that transforms light energy into chemical energy in photosynthesis. |
|
Clarity: |
|
|
Transparency;
routinely estimated by the depth at which you can no longer see a
sechi disk. The Secchi disk is a 20 cm (8 inch) diameter weighted
metal plate with alternating quadrants painted black and white that
is used to estimate water clarity (light penetration). The disc is
lowered into water until it disappears from view. It is then raised
until just visible. An average of the two depths, taken from the shaded
side of the boat, is recorded as the Secchi depth. |
|
Coefficient
of Heat Transfer: |
|
|
The
ratio of the temperature of an object to the temperature of its surroundings.
The change in temperature of an object is directly proportional to
the difference between its temperature and the temperature of its
surroundings. |
|
Cohesion: |
|
|
The
molecular force between particles within a substance that acts to
unite them. |
|
Cohesive
Forces: |
|
|
All
the forces of attraction among particles of a liquid. |
|
Conductivity (electrical conductivity and specific conductance): |
|
|
Measures water's
ability to conduct an electric current and is directly related to
the total dissolved salts (ions) in the water. Called EC for electrical
conductivity and is reported in micromhos per centimeter (umhos/cm)
which has been recently renamed as uS/cm (microSiemans per centimeter).
EC is temperature sensitive and increases with increasing temperature.
Most modern probes automatically correct for temperature and standardize
all readings to 25°C and then refer to the data as specific
EC. |
|
Conduction: |
|
|
Thermal
conduction is the transfer of heat between two solid materials that
are physically touching each other. |
|
Consumers: |
|
|
Organisms that
must eat other organisms for their energy metabolism; organisms that
cannot produce new organic matter by photosynthesis or chemosynthesis
(producers). |
|
Convection Currents: |
|
|
Air or water
movement caused by changes in density or thermal (temperature) gradients. |
|
Covalent: |
|
|
Refers
to the chemical bond formed by the sharing of one or more electron
pairs between two atoms. |
|
Cyanobacteria: |
|
|
Bluegreen algae;
phylum or organisms that are biochemically bacterial in nature but
perform plant photosynthesis. |
|
TOP
|
D
|
Decomposition: |
|
|
The
breakdown of organic matter by bacteria and fungi. |
|
Denitrification: |
|
|
Anaerobic bacterial
process metabolism in which nitrate is used instead of oxygen during
the oxidation of organic carbon compounds to yield energy (respiration).
The process oxidizes organic carbon and (chemically) reduces nitrate
to the gaseous end products N2 (nitrogen gas) or N2O
(nitrous oxide). This is the major process used in wastewater treatment
plants to ultimately convert combined nitrogen to a non-polluting
state. |
|
Density: |
|
|
The mass of
a substance or organism per unit volume (kg/cubic meter; grams/liter). |
|
Density Stratification: |
|
|
Creation of
layers in a water body due to density differences; controlled by temperature,
dissolved solids concentration and particle concentration. |
|
Detritus: |
|
|
Dead or decaying
organic matter; technically called organic detritus to distinguish
it from the mineral detritus classified by geologists. |
|
Diatom: |
|
|
Group of algae
characterized by glass (silica) cell wall, beautifully ornamented;
often the brown stuff attached to rock surfaces. |
|
Diel: |
|
|
A 24 hour period
of time. |
|
Diffusion: |
|
|
The movement
of a substance from an area of high concentration to an area of low
concentration. Turbulent diffusion, or mixing, results from atmospheric
motions (wind) diffusing water, vapor, heat, and other chemical components
by exchanging parcels called eddies between regions in space in apparent
random fashion. Molecular diffusion, which operates in stagnant zones,
such as at the bottom sediment-water boundary in a deep lake, occurs
much, much more slowly and so is important only on a very small scale
such as right at the bottom. |
|
Dimictic: |
|
|
Having two mixing
periods, typically in spring and fall. |
|
Dipole: |
|
|
A molecule that
has two opposite electrical poles, or regions, separated by a distance. |
|
Dipole - Dipole Forces: |
|
|
Intermolecular
attraction between the oppositely charged poles of nearby molecules. |
|
Dipole - Induced Dipole Forces: |
|
|
Very weak forces
between a dipole and non-polar molecule that acts like a dipole in
the presence of a dipole molecule. |
|
Dipteran: |
|
|
True flies. |
|
Dissolved Oxygen (DO or O2): |
|
|
The concentration
of free (not chemically combined) molecular oxygen (a gas) dissolved
in water, usually expressed in milligrams per liter, parts per million,
or percent of saturation. Adequate concentrations of dissolved oxygen
are necessary for the life of fish and other aquatic organisms and
the prevention of offensive odors. DO levels are considered the most
important and commonly employed measurement of water quality and indicator
of a water body's ability to support desirable aquatic life. Levels
above 5 milligrams per liter (mg O2/L) are considered optimal
and most fish cannot survive for prolonged periods at levels below
3 mg O2/L. Levels below 1 mg O2/L are often
referred to as hypoxic and when O2 is totally
absent anoxic (often called anaerobic which technically means
without air). Secondary and advanced wastewater treatment
systems are generally designed to degrade organic matter to ensure
adequate dissolved oxygen in waste-receiving waters (from North American
Lake Management Society. |
|
Dissolved Oxygen Profile: |
|
|
A graph of the
amount of dissolved oxygen per unit depth; where the depth is on the
z (vertical) axis and dissolved oxygen is on the x (horizontial) axis.
Limnologists plot graphs this way but be sure to note that the depth
(z) axis is really for the independent variable and the horizontal
(x) axis is really for the dependent variable. |
|
Dissolved Solids
Concentration: |
|
|
The total mass
of dissolved mineral constituents or chemical compounds in water;
they form the residue that remains after evaporation and drying. Often
referred to as the total dissolved salts (TDS) concentration
or dissolved ion concentration. In seawater or brackish water this
is approximated by the salinity of the water. All of these
parameters are estimated by the electrical conductivity (EC). |
|
Drainage lakes: |
|
|
Lakes having
a defined surface inlet and outlet. |
|
Dry deposition: |
|
|
Fine particulate
matter and aerosols settling from the atmosphere onto lake and land
surfaces during periods with no precipitation. |
|
|
E
|
Ecological pyramid: |
|
|
Conceptual scheme
whereby the amount of biomass or energy at each level of the food
"chain" decreases as you move from primary producers through
the different levels of consumers. |
|
Ecoregion: |
|
|
An environmental
area characterized by specific land uses, soil types, surface form,
and potential natural vegetation. |
|
Ecosystem: |
|
|
All of the interacting
organisms in a defined space in association with their interrelated
physical and chemical environment. |
|
Electrical Conductivity (EC): |
|
|
See
Conductivity. |
|
Electromagnetic
Radiation: |
|
|
Radiation
that travels through space at the speed of light that includes light,
radio waves, x-rays, and gamma rays. |
|
Endothermic Reaction: |
|
|
A reaction which
absorbs heat; see also
exothermic reaction. |
|
Epilimnion: |
|
|
The upper, wind-mixed
layer of a thermally stratified lake. This water is turbulently mixed
throughout at least some portion of the day and because of its exposure,
can freely exchange dissolved gases (such as O2 and CO2)
with the atmosphere. |
|
Equilibrium: |
|
|
See
Chemical Equilibrium. |
|
Euphotic zone: |
|
|
Layer of water
where sunlight is sufficient for photosynthesis to occur. |
|
Eutrophic Lake: |
|
|
A very biologically
productive type of lake due to relatively high rates of nutrient
input. See Eutrophication. |
|
Eutrophication: |
|
|
The process
by which lakes and streams are enriched by nutrients (usually phosphorus
and nitrogen) which leads to excessive plant growth - algae in the
open water, periphyton (attached algae) along the shoreline,
and macrophytes (the higher plants we often call weeds) in
the nearshore zone. See the Lake Ecology
Primer Biology section for more information about this problem;
it remains the biggest pollution problem for Minnesotas (and
in fact for the rest of our country as well) lakes . The extent to
which this process has occurred is reflected in a lake's trophic classification:
oligotrophic (nutrient poor), mesotrophic (moderately productive),
and eutrophic (very productive and fertile). The less productive a
lake is naturally, the more sensitive it is to increased nutrient
loads from human-caused disturbances in the watershed. |
|
Evaporation: |
|
|
The
process of converting liquid to vapor. |
|
Excel: |
|
|
Refers
to Microsofts Excel spreadsheet software. |
|
Exothermic Reaction: |
|
|
A reaction which
gives off heat; see also endothermic
reaction. |
|
Export rates: |
|
|
Amount of a
particular nutrient or contaminant annually transported from its source
to a lake or stream; usually related to land uses and expressed per
unit area per year. |
|
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|
F
|
Fetch: |
|
|
Distance the
wind blows over water without appreciable change in direction; relates
to intensity of turbulent mixing. |
|
Fix: |
|
|
Convert CO2
to carbohydrate or N2 to NH4+ (carbon
fixation and nitrogen fixation); |
|
Flagella: |
|
|
Whiplike structure
that enables motility in certain groups of algae. |
|
Flow Rate: |
|
|
The rate at
which water moves by a given point; in rivers it is usually measured
in cubic meters per second (m3/sec) or cubic feet per second
(cfs). |
|
Flushing Rate: |
|
|
The retention
time (turnover rate or flushing rate), the average length of time
water resides in a lake, ranging from several days in small impoundments
to many years in large seepage lakes. Retention time is important
in determining the impact of nutrient inputs. Long retention times
result in recycling and greater nutrient retention in most lakes.
Calculate retention time by dividing the volume of water passing through
the lake per year by the lake volume. |
|
Food Chain: |
|
|
The transfer
of food energy from plants through herbivores to carnivores. An example:
insect-fish-bear or the sequence of algae being eaten by zooplankton
(grazers; herbivores) which in turn are eaten by small fish (planktivores;
predators) which are then eaten by larger fish (piscivores; fish eating
predators) and eventually by people or other predators (fish-eating
birds, mammals, and reptiles). |
|
Food Web: |
|
|
Food chains
hooked together into a complex interconnected web. |
|
TOP
|
G
|
Gas Solubility: |
|
|
The ability
of a gas to dissolve into another substance. |
|
Geographic Information System (GIS): |
|
|
A computer system
which allows for input and manipulation of geographic data to allow
researchers to manipulate, analyze and display the information in
a map format. |
|
Grazers:
|
|
|
Herbivores;
zooplankton in the open water zone. |
|
|
H
|
Hach Water Quality Test Kits: |
|
|
Hach, Inc. (Website:
http://www.hach.com/) is one of
a number of companies that market a variety of test kits and field
and lab instruments for water quality testing. Additional companies
commonly cited are LaMotte
and CHEMetrics,
and there are probably numerous others accessible to the reader through
various educational resources or scientific lab products catalogues.
Water on the Web does not endorse any particular companys
products. Some test kits have been "approved" by state or
federal agencies for certain types of tests in specific types of water
or wastewater. |
|
Hardwater: |
|
|
Lakes
that have a high buffering capacity and are not generally sensitive
to acid deposition. These lakes have dissolved salt concentrations
greater than 120 mg/L. |
|
Heat: |
|
|
Energy
that is transferred from one body to another because of a difference
in temperature. |
|
Heat Budget: |
|
|
The amount of
heat energy required annually to raise the temperature of a water
body from its winter minimum to its summer maximum. |
|
Heat
Energy: |
|
|
An
energy form proportional to and associated with molecular motion.
Conduction, convection or radiation can transfer heat from one mass
of matter to another. |
|
Heat
Reflection: |
|
|
The return of radiant heat energy by a reflecting surface. |
|
Heat of Transformation: |
|
|
See
Latent Heat. |
|
Heat
of Vaporization: |
|
|
The
heat required to convert a substance from the liquid to the gaseous
state with no temperature change. This is also called the latent heat
of vaporization. |
|
Henry's Law: |
|
|
States that
at a given temperature the solubility of a gas is directly proportional
to the pressure of the gas directly above the liquid. |
|
Herbivores: |
|
|
Plant eaters. |
|
Heterogeneous: |
|
|
Not uniform;
patchy. |
|
Holomictic: |
|
|
Typically mixes
completely throughout the water column at least once a year. |
|
Hydrogen: |
|
|
Colorless, odorless
and tasteless gas; combines with oxygen to form water. |
|
Hydrogen
Bond: |
|
|
A
type of chemical bond caused by electromagnetic forces, occurring
when the positive pole of one molecule (e.g., water) is attracted
to and forms a bond with the negative pole of another molecule (e.g.,
another water molecule). |
|
Hydrogen Ion: |
|
|
An individual
atom of hydrogen which is not attached to a molecule and therefore
has a positive (+) charge. |
|
Hydrology: |
|
|
The study of
water's properties, distribution and circulation on Earth. |
|
Hydrostatic Pressure: |
|
|
Pressure exerted
in a column of water. |
|
Hypolimnetic Oxygen Depletion: |
|
|
A condition
where the dissolved oxygen in the bottom layer (hypolimnion) of a
water body is gradually consumed through respiration and decomposition
faster than it can be replaced over the course of the summer. A similar
phenomenon may occur in the winter under ice cover. The rate at which
O2 is depeleted is a measure of the productivity of the
system. |
|
Hypolimnion: |
|
|
The bottom,
and most dense layer of a stratified lake. It is typically the coldest
layer in the summer and warmest in the winter. It is isolated from
wind mixing and typically too dark for much plant photosynthesis to
occur. |
|
|
|
TOP
|
I
|
Ice-out: |
|
|
Date when lake
thaws. |
|
Impervious surfaces: |
|
|
Land surfaces
such as roads, parking lots, buildings, etc that prevent rainwater
from soaking into the soil. The water increases in velocity causing
more erosion; it warms causing potential heat stress for downstream
trout; it picks up roadway contaminants; and the loss of vegetation
removes a "sink" for dissolved nutrients - plant uptake. |
|
Inflow: |
|
|
Water
flowing into a lake. |
|
Inorganic: |
|
|
Substances of
mineral, not carbon origin. |
|
Ion: |
|
|
An electrically
charged particle. |
|
Isothermal: |
|
|
Constant in
temperature. |
|
|
J
|
|
|
TOP
|
K
|
"k":
Symbol for vertical extinction coefficient. |
|
TOP
|
L
|
Lake Profile: |
|
|
A graph of a
lake variable per depth; where the depth is on the z-axis and the
variable is on the x-axis. Depth is the independent variable and the
x-axis is the dependent variable. |
|
LaMotte Water Quality Testing Kits: |
|
|
The LaMotte
Company (website: http://www.lamotte.com/)
is one of a number of companies that market a variety of test kits
and field and lab instruments for water quality testing. Additional
companies commonly cited are
Hach and CHEMetrics,
and there are probably numerous others accessible to the reader through
various educational resources or scientific lab products catalogues.
Water on the Web does not endorse any particular companys
products. Some test kits have been "approved" by state or
federal agencies for certain types of tests in specific types of water
or wastewater. |
|
Landuse: |
|
|
The primary
or primary and secondary uses of land, such as cropland, woodland,
pastureland, forest, water (lakes, wetlands, streams), etc. The description
of a particular landuse should convey the dominant character of a
geographic area and establish the dominant types of human activities
which are prevalent in each region. |
|
Landscape: |
|
|
All the natural
geographical features, such as fields, hills, forests, and water that
distinguish one part of the earth's surface from another part. These
characteristics are a result not only of natural forces but of human
use of the land as well. |
|
Latent Heat (Energy): |
|
|
The amount of
heat (energy) released from or absorbed by a substance when
it undergoes a change of state; also known as Heat of Transformation. |
|
Le Chatelier's Principle: |
|
|
A principle
of equilibrium; states that in a balanced equilibrium, if one or more
factors changes, the system will readjust to reach equilibrium. |
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Leach: |
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To remove soluble
or other constituents from a medium by the action of a percolating
liquid, as in leaching salts from the soil by the application of water. |
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Limnetic zone: |
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Open water zone. |
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Littoral: |
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Nearshore out
from shore to the depth of the euphotic zone where it is too dark
on the bottom for macrophytes to grow. |
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Loading Rates: |
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The rate at
which materials (typically suspended sediment, nutrients [N and P],
or contaminants) are transported into a water body. |
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Loricas: |
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Glass
cell covering. |
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M
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Macrophytes: |
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Higher aquatic
plants; in the sense of "higher" evolutionarily than algae
and having roots and differentiated tissues; may be emergent (cattails,
bulrushes, reeds, wild rice), submergent (water milfoil, bladderwort)
or floating (duckweed, lily pads). |
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Marl: |
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Encrustation
of calcium carbonate that forms on plants in high ph/alkalinity lakes
and on your faucet from the precipitation of calcium carbonate. |
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Meromictic: |
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Describing a
lake that doesnt mix completely (see
chemocline) |
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Mesotrophic: |
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Moderately productive;
relating to the moderate fertility of a lake in terms of its algal
biomass. |
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Mean Depth: |
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The average
depth of a water body; determined by dividing lake volume by the surface
area (also called z mean). |
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Metabolism: |
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The
chemical and physical processes continually going on in living organisms
and cells, by which the energy is provided for cellular processes
and activities, and new material is assimilated to repair waste. |
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Metalimnion: |
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The middle or
transitional zone between the well mixed epilimnion and the colder
hypolimnion layers in a stratified lake. This layer contains the
thermocline, but is loosely defined depending on the shape of
the temperature profile. |
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Micronutrient: |
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Trace nutrients
required by microrganisms or zooplankton such as molybdenum and cobalt;
nitrogen and phosphorus are considered to be macronutrients. |
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Mixolimnion: |
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The upper layer
of less-saline water that can mix completely at least once a year
in a meromictic lake (see chemocline). |
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Mixture |
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An
aggregate of two or more substances that are not chemically united. |
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Monimolimnion: |
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Bottom layer
of stagnant water in a meromictic lake that never is completely mixed
(see chemocline). |
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Morphoedaphic Index: |
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A measure of
the potential yield of fishery from a lake; computed by taking the
concentration of total dissolved solids (TDS) divided by the mean
depth of the lake; it assumes that increasing dissolved salt content
reflects increased nutrient content due to increased contact of precipitation
with the soil prior to entering a lake. |
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Morphometry: |
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Relating to
the shape of a lake basin; includes parameters needed to describe
the shape of the lake such as volume, surface area, mean depth, maximum
depth, maximum length and width, shoreline length, shoreline development
(length of the perimeter, or shoreline divided by the calculated diameter
of a circle of equivalent area [how convoluted the shoreline is]),
depth versus volume and surface area curves. |
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Motile: |
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Able to move
at will. |
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N
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Neuston: |
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(1)
The collection of minute or microscopic organisms that inhabit the
surface layer of a body of water. (2) Organisms resting or swimming
on the surface of still bodies of water. |
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Nitrification: |
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Bacterial metabolism
in which ammonium ion (NH4+) is oxidized to
nitrite (NO2-) and then to nitrate (NO3-)
in order to yield chemical energy that is used to fix carbon
dioxide into organic carbon. The process is a type of chemosynthesis
which is comparable to photosynthesis except that chemical energy
rather than light energy is used. These bacteria are aerobic and so
require dissolved oxygen in order to survive. |
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Nitrogen
Fixation: |
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The
conversion of elemental nitrogen in the atmosphere (N2) to a form
(e.g., ammonia) that can be used as a nitrogen source by organisms.
Biological nitrogen fixation is carried out by a variety of organisms;
however, those responsible for most of the fixation in lakes are certain
species of bluegreen algae. |
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Non-motile: |
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Not able to
move at will. |
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Non-polar Molecule: |
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A molecule that
does not have electrically charged areas (poles). |
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Non-polar Gas: |
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A gas that is
electrically neutral. |
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Nonpoint source: |
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Diffuse source
of pollutant(s); not discharged from a pipe; associated with land
use such as agriculture or contaminated groundwater flow or on-site
septic systems. |
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Nuisance blooms: |
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Referring to
obnoxious and excessive growths of algae caused by excessive nutrient
loading; often due to scum forming cyanobacteria (bluegreen algae)
that can regulate their buoyancy to float high in the water column
to obtain sunlight. |
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Nutrient loading: |
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Discharging
of nutrients from the watershed (basin) into a receiving water body
(lake, stream, wetland); expressed usually as mass per unit area per
unit time (kg/ha/yr or lbs/acre/year. |
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O
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Oligotrophic: |
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Very unproductive;
lakes low in nutrients and algae, usually very transparent with abundant
hypolimnetic oxygen if stratified. |
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Omnivorous: |
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Capable of eating
plants, fungi and animals. |
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Organic: |
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Substances which
contain carbon atoms and carbon-carbon bonds. |
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Outflow: |
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Water
flowing out of a lake. |
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Outliers: |
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Data
points that lie outside of the normal range of data. Ideally, outliers
must be determined by a statistical test before they can be removed
from a data set. |
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Oxygen: |
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An odorless,
colorless gas; combines to form water; essential for aerobic respiration. |
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Oxygen Solubility: |
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The ability
of oxygen gas to dissolve into water. |
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P
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Paleolimnology: |
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The study of
the history of lakes via the analysis of organisms and chemistry of
lake bottom sediments. |
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Parameter: |
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Whatever it
is you measure; a particular physical, chemical, or biological property
that is being measured. |
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Partial Pressure: |
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The pressure
exhibited by a single gas in a gas mixture. |
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Periphyton: |
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Attached algae;
the green slime that attaches shoreline and bottom vegetation and
the brown stuff attached to rock surfaces. |
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Petri dish: |
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A shallow, round
glass dish + lid used for culturing microorganisms. |
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pH |
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A
measure of the concentration of hydrogen ions. |
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pH Profile: |
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A graph of the
pH level per depth; where the depth is on the z-axis and pH level
is on the x-axis. Depth is the independent variable and the x-axis
is the dependent variable. |
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pH Scale: |
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A scale used
to determine the alkaline or acidic nature of a substance. The
scale ranges from 1-14 with 1 being the most acidic and 14 the most
basic. Pure water is neutral with a pH of 7. |
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Phosphorus: |
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Key nutrient
influencing plant growth in lakes. Soluble reactive phosphorus (PO4-3)
is the amount of phosphorus in solution that is available to plants.
Total phosphorus includes the amount of phosphorus in solution (reactive)
and in particulate form. |
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Photosynthesis: |
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The process
by which green plants convert carbon dioxide
(CO2) dissolved in water to sugars and oxygen using sunlight
for energy. Photosynthesis is essential in producing a lake's food
base, and is an important source of oxygen for many lakes. |
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Photosynthesizers: |
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Organisms that
produce their energy via phtosynthesis. |
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Phytoplankton: |
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Microscopic
floating plants, mainly algae, that live suspended in bodies of water
and that drift about because they cannot move by themselves or because
they are too small or too weak to swim effectively against a current. |
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Planktivores: |
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Animals that
eat plankton; usually refers to fish that feed on zooplankton but
can also refer to fish that graze on algae; includes invertebrate
predators, such as the phantom midge. |
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Polarity: |
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An
unsymmetrical distribution of electron density found in a covalent
bond. |
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Polar gas: |
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A gas which
is made up of molecules that have electrically charged areas (poles). |
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Polar molecule: |
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A molecule in
which one structural end (an atom or atoms) possesses a slight negative
charge and another structural end possesses a slight positive charge
but the charges do not cancel one another out but rather create two
separate poles. |
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Polymictic: |
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Mixes completely
intermittently. |
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Ppb: |
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Part-per-billion;
equivalent to a microgram per liter (ug/l). |
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Ppm: |
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Part-per-million;
equivalent to a milligram per liter (mg/l). |
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Pressure (p): |
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The force exerted
per unit area. |
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Primary consumers: |
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First level
of consumers according to the ecological pyramid concept; organisms
that eat herbivorous grazers. |
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Primary producers: |
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Organisms that
convert co2 to biomass. Usually refers to photosynthesizers,
but also includes the chemosynthetic bacteria that use chemical instead
of light energy to fix co2 to biomass. |
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Primary Productivity: |
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The productivity
of the photosynthesizers at the base of the food chain in ecosystems.
This refers to the yield of new biomass (plant) growth during a specified
time period. The entire years accumulation is termed annual
production. In the open water of lakes it is typically estimated by
measured growth rates of phytoplankton (algae), either via O2
accumulation in light relative to dark bottles of lake water
or by the uptake of added radioactive carbon dioxide in sealed bottles
of lake water. |
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Productivity: |
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The time rate
of production of biomass for a given group of organisms; essentially
the net growth rate of organisms. |
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Profile: |
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A vertical,
depth by depth characterization of a water column, usually at the
deepest part of a lake. |
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Q
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R
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Radiation: |
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The movement
of energy through any medium via heat, light or radio waves. |
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Radioisotopes: |
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Radioactive
isotopes; radioactive forms of carbon, phosphorus, and other nutrients
are used to measure rates of their absorption into biological communities;
radioisotopes derived from fallout from atmospheric nuclear weapons
testing are used to date layers of lake sediments |
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Relative depth: |
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A measure of
how deep a lake is relative to its surface area, "high"
being associated with "small but deep" zr
=[ 88.6 *zmax]/›%a for maximum depth and area. |
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Respiration: |
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The metabolic
process by which organic carbon molecules are oxidized to carbon dioxide
and water with a net release of energy. Aerobic respiration requires,
and therefore consumes, molecular oxygen (algae, weeds, zooplankton,
benthic invertebrates, fish, many bacteria, people). Certain bacteria
can use nitrate in place of oxygen (denitrifiers) or sulfate (sulfate
reducers), but only under anaerobic (anoxic) conditions - typically
present only in the sediments or in the hypolimnion after prolonged
oxygen depletion has occurred. |
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S
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Saturation: |
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The point at
which a substance has the maximum amount of another substance at a
given temperature and pressure; also see supersaturation. |
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Secchi Disk: |
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A disk with
a 4-6 inch radius that is divided into 4 equal quadrates of alternating
black and white colors. It is lowered into a section of shaded water
until it can no longer be seen and then lifted back up until it can
be seen once again. Averaging the two depths gives the clarity of
the water; see also clarity. |
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Secondary
consumers: |
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Consumers
such as plankton eating fish or predaceous zooplankton that eat other
zooplankton. |
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Sedimentation: |
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The removal,
transport, and deposition of detached soil particles by flowing water
or wind. Accumulated organic and inorganic matter on the lake bottom.
Sediment includes decaying algae and weeds, precipitated calcium carbonate
(marl), and soil and organic matter eroded from the lake's watershed. |
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Seepage lakes: |
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Lake having
an inlet or an outlet but not both; primary water inputs are precipitation
and groundwater. |
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Sewage sludge: |
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The solid portion
of sewage that contains organic matter, and a whole community of algae,
fungi, bacteria and protozoans that consume it. The terms Biosolids,
Sludge, and sewage sludge can be used interchangeably. |
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Shoreline: |
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The
zone where lake and land meet. Shorelands are defined as the lands
1000 ft from the ordinary high water level. |
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Softwater lakes: |
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Lakes with low
buffering capacity (alkalinity) that are most sensitive to acid deposition
inputs. |
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Solubility: |
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The ability
of a substance to dissolve into another; also see gas solubility. |
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Solute: |
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A substance
which can be dissolved into another substance. |
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Solution: |
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A homogenous
mixture of two substances. |
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Solvent: |
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A substance
which has the ability to dissolve another; also see
Universal Solvent. |
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Specific
conductance: |
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A measure of
the ability of water to conduct an electrical current as measured
using a 1-cm cell and expressed in units of electrical conductance
(EC), i.e. siemans (uS or mS) at 25 C. |
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Specific
Heat: |
|
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The
amount of heat required to raise the temperature of one gram of substance
one degree Celsius. |
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Spring turnover: |
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Period of complete
or nearly complete vertical mixing in the spring after ice-out and
prior to thermal stratification. |
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States of Matter: |
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The three basic
forms (or states) which a substance can take: solid, liquid, or gas;
a fourth form, called a plasma (an ionized gas), is also possible
but only at extremely high temperatures. |
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Stormwater discharge: |
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Precipitation
and snowmelt runoff from roadways, parking lots, roof drains that
is collected in gutters and drains; a major source of nonpoint source
pollution to water bodies and a major headache to sewage treatment
plants in municipalities where the stormwater is combined with the
flow of domestic wastewater (sewage) before entering the wastewater
treatment plant. |
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Stratification: |
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An effect where
a substance or material is broken into distinct horizontal layers
due to different characteristics such as density or temperature. |
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Stratified: |
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Separated into
distinct layers. |
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Stratigraphic: |
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Relating to
stratigraphy, the branch of geology which treats the formation, composition,
sequence and correlation of the layered rocks as parts of the earth's
crust. |
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Substrate: |
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Attachment surface
or bottom material in which organisms can attach or live-within; such
as rock substrate or sand or muck substrate or woody debris or living
macrophytes. |
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Supersaturation: |
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When a substance
is more highly concentrated (more saturated) in another substance
than is normally possible under normal temperature and pressure. |
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Surface
Tension: |
|
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A
phenomenon caused by a strong attraction towards the interior of the
liquid action on liquid molecules in or near the surface in such a
way to reduce the surface area. |
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Suspended Sediment (SS or Total SS[TSS]): |
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Very small particles
which remain distributed throughout the water column due to turbulent
mixing exceeding gravitational sinking; also see
turbidity. |
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Suspension:
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A heterogeneous mixture in which solute-like particles settle out
of solvent-like phase some time after their introduction. |
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T
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TDS: |
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Total
dissolved salts or solids in a volume of water; usually in mg/l; estimated
by EC (electrical conductivity). |
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Temperate: |
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Refers
to lakes located in a climate where the summers are warm and the winters
moderately cold. The Temperate Zone is between the Tropic of Cancer
and the Arctic Circle. |
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Temperature: |
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|
A measure of
whether a substance is hot or cold. |
|
Temperature Profile: |
|
|
A graph of the
temperature per depth; where the depth is on the z-axis and temperature
is on the x-axis. |
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Tertiary
consumers: |
|
|
Larger
consumers in the fourth trophic level like adult northern pike, ospreys
and humans that eat fish. |
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Thermal
stratification: |
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Existence of
a turbulently mixed layer of warm water (epilimnion) overlying a colder
mass of relatively stagnant water (hypolimnion) in a water body due
to cold water being denser than warm water coupled with the damping
effect of water depth on the intensity of wind mixing. |
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Thermocline: |
|
|
The depth at
which the temperature gradient is steepest during the summer; usually
this gradient must be at least 10C per meter of depth. |
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Topography: |
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|
Configuration
of physical surface of land; includes relief imprints and locations
of all man-made and natural features. |
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Total Dissolved Solids (TDS): |
|
|
The amount of
dissolved substances, such as salts or minerals, in water remaining
after evaporating the water and weighing the residue. |
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Tributary: |
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Feeder stream. |
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Trophic State: |
|
|
Eutrophication
is the process by which lakes are enriched with nutrients, increasing
the production of rooted aquatic plants and algae. The extent to which
this process has occurred is reflected in a lake's trophic classification
or state: oligotrophic (nutrient poor), mesotrophic (moderately productive),
and eutrophic (very productive and fertile). |
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Trophic webs: |
|
|
Conceptual model
of the interconnections of species of organisms according to their
different feeding groups. |
|
Turbidity: |
|
|
Degree to which
light is blocked because water is muddy or cloudy. |
|
Turnover: |
|
|
Fall cooling
and spring warming of surface water act to make density uniform throughout
the water column. This allows wind and wave action to mix the entire
lake. Mixing allows bottom waters to contact the atmosphere, raising
the water's oxygen content. However, warming may occur too rapidly
in the spring for mixing to be effective, especially in small sheltered
kettle lakes. |
|
Two story fishery: |
|
|
An upper warm
water fishery overlying a deeper coldwater salmonid (trout or salmon)
fishery; typically these are relatively deep and unproductive lakes
that maintain oxygen >5 ppm in much of the hypolimnion throughout
the summer. |
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U
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Universal Solvent: |
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A substance
that has the ability to dissolve both bases and acids, such as water. |
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V
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Vertical
extinction coefficient:
|
|
|
A measure of
the ability of a particular water sample to exponentially attenuate(decrease)
light shining on it. It is the constant k in the equation
i (z) = i(0)* exp(-k*z) where z is any depth in meters, and "exp"
refers to the base "e" the for the exponential. |
|
|
W
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Water column: |
|
|
A conceptual
column of water from lake surface to bottom sediments. |
|
Water Density: |
|
|
The ratio of
water's mass to its volume; water is the most dense at four degrees
Celsius. |
|
Watershed: |
|
|
All land and
water areas that drain toward a river or lake; also called Drainage
Basin or Water Basin. |
|
Watershed area:
lake surface area ratio: |
|
|
Aw:a0
; a measure relating to how much land area is there relative
to lake area in a given watershed. |
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Weathering: |
|
|
The mechanical
and chemical breakdown and dissolution of rocks. |
|
Wet deposition: |
|
|
Precipation
of all kinds. |
|
Winkler Titration Kit: |
|
|
A "wet"
chemistry analytical procedure used to determine the oxygen content
of water via the Winkler reaction. |
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Winterkill: |
|
|
A sudden and
dramatic mass fish death caused by insufficient oxygen in a frozen
lake. |
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X
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Y
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Z
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Zooplankton: |
|
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The animal portion of
the living particles in water that freely float in open water, eat
bacteria, algae, detritus and sometimes other zooplankton and are
in turn eaten by planktivorous fish.
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